Restaurant

Are KFC a victim of the Credit Crunch?

KFC LogoTrue Story: I was walking down Baker Street today towards the tube station, when I passed a KFC restaurant and thought of the delicious, 11 herbs and spices chicken burgers they have on offer. Of course once that thought entered my head there was no walking past. So I walked up to the counter half expecting a queue and a £5.50 per hour person ready to (cock up), I mean take my order and then take 10 minutes to get it right and serve it to me, but it didn’t happen becase….

There were no servers or cashiers. Instead there were four self service touch screens lined up from one side of the counter to the other. Wow!!!! Just like at Tescos, ASDA or Sainsburys. The entire menu was on the screen and all one had to do was press the screen and select the food you wanted. Placing an order took about 15 seconds and they even accepted debit card. Once payment was taken, a slip was issued with a number, and the was a slight wait for the food to arrive.  Of course the whole process relies on the one or two humans who prepare the food behind the counter. I guess give it a few months and they will be replaced by a robot who can server up the burger and fries in under a minute. So overall the whole experience was incredibly efficient and a real pleasure.

06082009020[1]

Touch screen self service at Baker Street

You only need to go into the KFC at Piccadilly Circus and see what chaos there is when they employ non english speaking dumb wits. They have about 5 staff members serving the general public. There is no queing system and so people stand around and it’s agonizingly slow and you are guarenteed to have your order cocked up.

Which begs the question, is this form of technology and advancements cheaper to run than a human being? I am guessing the answer is a resounding “YES” at Baker street KFC, but I wonder if it’s come about because of the Credit Crunch and it’s KFC’s way of cutting costs, because in the long run these self service kiosks never stop working, never take breaks, don’t argue, don’t go slow, don’t make money mistakes, don’t need to speak back rudely to the customer, can just work (provided there is electricity) forever. They don’t need training, and can be programmed to change menus quickly and easily. It almost common sense to have them in the restaurants.

For me, getting exactly what I want in a timely fashion under my own instruction is the perfect recipe.

Fast Food, Restaurant

Whataburger closes shops with the loss of 400 jobs.

whataburger

Whataburger are laying off about 400 people who work in 14 stores in the Tampa Bay, Orlando, Ocala and Gainesville areas, when the stores lock their doors for good at 3 p.m on May 31.

Total losses = 400

Food, Restaurant

Jack in the Box Inc. lays off 64 drivers.

jack-in-the-box-logo

There will be 64 jobs lost at the 4721 Mountain Creek Parkway distribution center in Dallas. The roles are mainly drivers. Jack in the Box is an American fast food restaurant and is cutting the jobs due to the company’s decision to outsource its transportation needs to a third party. Other jobs cut included 4 distribution supervisors and 2 customer-service representatives.

job losses = 64

Restaurant

May day Monday!

It might be a May day holiday in the UK today, but it seems the job loss announcements have not abated.

Advertising, Defence, Plumbing & Heating, Radio, Restaurant, Software, Wind Energy

Drop Celebrity from Antony Worrall Thompson and add Business Fool!

It’s good to see Antony Worrall Thompson in the news again and I am quite surprised he is not making a big hoo haa about his poor business skills. I did a short post on AWT not so long ago (10th February 2009 – Celebrity chef ‘Antony Worrall Thompson’ goes into administration) and he also appears in my CCV (Celebrity Crunch Victims) page.

He was making a big fuss about the banks not lending him more money for his FOUR DOOMED RESTAURANTS. As if they would? Just because he is a so called “celebrity“, he thinks he is special and should get a lot of media attention and help from the banks.  At the time I said  he must have run his businesses very poorly to have gone into administration.

Well I stumbled upon this intresting article today. It seems his administrators believe he ran his business poorly. Isn’t that interesting?

awt2

Read the full article hereHow celebrity chef cooked up financial mess?

Related Web Links:

CiA, Restaurant

Celebrity chef ‘Antony Worrall Thompson’ goes into administration.

worrall-thompson_42384tHere is a story getting a lot of news today and all because AWT is a “CELEBRITY”, which in layman terms means he is somehow better than you and I.

Forget the fact that four of his restaurants have gone into administration. Why has he got four restuarants in the first place? Why not run two and ensure they are doing well and then open another one or two when the others are firmly grounded? Businesses go into administration for a reason, because they are badly managed, can’t pay the bills, are most likely running at a loss. Dah…

Just because it’s been the cool thing in the past to cook up masses of debt, doesn’t mean it’s right Mr Celebrity. I think AWT has been a bit greedy and now it’s come back to bite him on the arse. Yes the banks have been at fault as well, but 4 wrongs don’t make a right.

AWT said: It makes me cry. It is just appalling. I am furious, to be honest, that the banks didn’t support me.

Stop winging about your losses. Think about those poor staff that you have made redundant. They should be the ones crying.

Job losses = Unknown

Administrators, CiA, Restaurant